More chocolate are in stock! Yay!

Aini reminded me in her last comment that dark chocolate is better than the normal chocolate since more cocoa means less sugar and milk, hence less effects on our teeth and weight. Yesterday, I was badly craving for Ferrero Rocher that I asked a friend to get me two boxes of Ferrero Rocher (since they are on rollback) and a bar of Cadbury’s Bournville Classic Dark Chocolate (to make me feel less guilty for buying another two boxes of Ferrero Rocher). I realised that Classic Dark Chocolate is so delicious that I went to ASDA after class today and got myself a bar of Cadbury’s Bournville Deeply Dark and another of Divine’s Dark Chocolate. Hehe.

Banyak betul. I think these chocolates are going to last till the next PMS. 😛

I felt less guilty now that I eat dark chocolate instead of milk chocolate. 😀

Plus, I love what’s written at the back of Cadbury’s packaging.

‘It’s chocolate. It’s good. It’s just really good chocolate.’

Good, eih?

*Ferrero Rocher itu masih dijeling tajam cause I think they are baaaaddddd..Dark chocolate baiiikkkkkk..hahahaha*

Comel kan..Siap ade swirl2 strawberry. Too bad bukan begini comel rupanya setelah siap.

p/s: The cake is done and have just ate some. Rasa ok sudah. Appearance cake saja yang tak meyakinkan. Hahaha. Should have used the recipe I have. Gatai tak mau ikut. *long sigh*

Cara memasak kuah:

Tumis bawang merah, bawang putih, halia, serai dan lengkuas yang telah dikisar tadi sehingga berbau harum.

Masukkan cili giling dan tumis sehingga minyak pecah.

Kemudian masukkan pula serbuk kari dan tumis sehingga pecah minyak.

Masukkan pula ikan dan udang yang telah dikisar.

Setelah mendidih, masukkan santan.

Masukkan pula kerisik.

Akhir sekali, masukkan beberapa keping asam dan garam secukup rasa. Begini lah rupanya kuah yang telah siap.

Laksa ini kemudian dimakan bersama-sama bahan sampingan yang telah disenaraikan dengan menggunakan tangan.

*Harap maaf, tiada gambar laksa Johor yang lengkap. Laksa telah dilantak sehingga licin segala-galanya. Terima kasih kepada mereka yang telah melicinkannya.

I have never eaten oats before. Takut. Takut dgn rasenye yang mungkin tawar itu. Lagi pon healthy food ni kan jarang ade yg sedap kan. But then, hati tergerak nk makan oats for sahur setelah nampak bende ni kat ASDA hari tuh.

Mungkin it was not the oats that attracted me most, but maybe it was the price of that thing. 99p sahaja per box of 5 sachets. 3 boxes for only GBP2. Ade la perasaan gatal nk beli 3 kotak terus kan since there are three flavours available pon, Chocolate, Raspberry n Apple and Original Taste. Tp pikir jugak dulu yg I should give this thing a try first. Klu sedap baru beli lg.

So, this is how the Oatibix Porridge looks like after being cooked. Nak masak senang jer. Reneh 160 ml of milk till almost boil and then put in one sachet of Oatibix Porridge. Then, tunggu until the mixture is thick enough and Voila! Siap dah. Buleh makan.

Yang polka dot merah tu raspberry ye adek-adek. Rase Oatibix Porridge ni buleh laa. Sedap la jugak tp nasib baik tak beli sampai 3 kotak hr tuh. If you know what I mean. 😛

Currently, struggling my way out to finish this one. Should have cooked half a sachet je.

my project for today is being on hold..ehh x moh la tulis in English..malas nk pikir..okeh..berbalik kepada projek hr ini..projek tertangguh..pasai apa? mau tau kenapa? kepala…ehh bukan..kelapa..kelapa tu dah tak best..yer..kelapa parut tu..dah cam masam sket..alahai..nasib baik perasan waktu try seketul dua kuih tue..so skrang ni..tak leh sambung buat sbb kene tunggu mama beli kelapa parut lepas her high tea kat hotel crystal..aiiyyooo..mcm lambat jer..cemane nk bg auntie ngan uncle untuk berbuka puase nih..so..sementara tunggu kelapa parut yg tatau bile nk sampai umah..hapdet la blog ni sket..okeh dah..abeh citer onde onde untuk hari ini..